Fiorenzo Perremuto, Executive Chef of the DV CHALET and DOLOMIEU Restaurant, was born in Trento to a mother from Vicenza and a Sicilian father. "In love" with cooking since he was a child, he began his apprenticeship at the age of 16, immediately learning the sense of responsibility, duty, food... He collaborates with various starred chefs in the area and today he directs the workers of the DV CHALET and the Restaurant Gourmet DOLOMIEU, bringing his experience and enthusiasm to the kitchen.
The dishes which made Ristorante Dolomieu famous
They are genuine works of art, which are pleasing on the eye with their beautiful appearance and even more pleasing on the palate! The dishes served at Ristorante Dolomieu will take you on a culinary journey. Their biggest strength? The way they represent traditional Trentino cuisine in a new way, in complete harmony with the other flavours.