Ristorante Dolomieu, DV Bistrot and Ice Cube Bar, for a real taste of the Dolomites

Where to eat in Madonna di Campiglio? At the DV Chalet, where we offer a culinary journey through the flavours of our region, through dishes prepared with love.
The Chef serves up refined cuisine made from simple and authentic ingredients which are perfectly expressed in his attentive and careful cooking. His passion for Madonna di Campiglio, rediscovering mountain herbs, and his complete dedication to good cooking all contribute to making a meal in our Alpine chalet a wonderful and occasionally surprising experience.

Fiorenzo Perremuto, Executive Chef of the DV CHALET and DOLOMIEU Restaurant, was born in Trento to a mother from Vicenza and a Sicilian father. "In love" with cooking since he was a child, he began his apprenticeship at the age of 16, immediately learning the sense of responsibility, duty, food... He collaborates with various starred chefs in the area and today he directs the workers of the DV CHALET and the Restaurant Gourmet DOLOMIEU, bringing his experience and enthusiasm to the kitchen.