Ristorante Dolomieu, DV Bistrot and Ice Cube Bar, for a real taste of the Dolomites

Where to eat in Madonna di Campiglio? At the DV Chalet, where we offer a culinary journey through the flavours of our region, through dishes prepared with love.
The Chef serves up refined cuisine made from simple and authentic ingredients which are perfectly expressed in his attentive and careful cooking. His passion for Madonna di Campiglio, rediscovering mountain herbs, and his complete dedication to good cooking all contribute to making a meal in our Alpine chalet a wonderful and occasionally surprising experience.

Mario Capitaneo, Chef consultant of DV Chalet, was the kitchen manager of Chef Enrico Bartolini, 3 Michelin stars and collaborator of the famous Chef Carlo Cracco. Today he directs the Chefs Vladyslav Makarenko and Tommaso Barbieri, bringing his experience to the kitchen of the DV Chalet.